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FitBits
Exercise ETC's
Review of Exercise Related Research
July 15, 2008
Compiled by Chris Marino, MS, CSCS
Director of Education, Exercise ETC
Summer
Webinar Schedule ... Click here.
High
Intensity Interval Training
Reverses
Metabolic Syndrome
High
Intensity Interval Training (HIIT) is becoming somewhat of a phenomenon
in fitness and conditioning.
The only drawback to HIIT is that de-conditioned or untrained individuals
may not tolerate relatively high intensities. Consequently, medical experts
currently advocate progressively increasing intensity to reduce the risk
of cardiovascular complication during exercise, improve compliance and
minimize soft-tissue injury. The results of a recent study may challenge
this philosophy.
Norwegian
researchers reported that a 16-week HIIT program virtually reversed metabolic
syndrome in a group of 28 participants. Metabolic syndrome represents
a collection of symptoms that include impaired blood glucose control,
along with obesity, a poor lipid profile and elevated markers of cardiovascular
distress.
Participants
were divided into 3 groups: HIIT, moderate continuous exercise (MCE),
and control groups. The interval training group exercised at intensities
greater than 90% HRmax, while the MCE group exercised at 70% HRmax.
Both groups exercised 3 times per week and expended an equivalent amount
of calories each workout.
Though
both exercise groups lost similar amounts of body weight/fat, interval
training proved better at improving blood pressure, insulin resistance,
fasting blood sugars and HDL cholesterol. In addition, interval training
produced more than twice the increase in VO2max compared to moderate-continuous
exercise, 35% vs. 16%, respectively. In all, the interval-training
group experienced a greater risk reduction for metabolic syndrome in less
time than the MCE group.
Tjonna,
A.E., et al (2008) Aerobic Interval Training Versus Continuous Moderate
Exercise as a Treatment for the Metabolic Syndrome. A Pilot Study. Circulation.
ePub July 7.
Challenging
the Conventional Lunge
The
traditional forward lunge, performed with a long stride and an upright
torso, has been advocated over other lunge variations because it is
least strenuous on the low back and the forward knee. Unfortunately,
this technique though safe is functionally deficient and may not
produce desirable improvements in performance or function.
As
part of the functional fitness movement many expert trainers have
begun to incorporate greater hip flexion and consequently a more forward
trunk position during the lunge: the "Glute Lunge." A
recent study has supported the biomechanical claims that the Glute
Lunge emphasizes the posterior muscles and may improve function better
than the traditional lunge.
Researchers
evaluated the motions, forces, and muscle activity in ten participants
as they performed three lunge variations; 1) traditional lunge with
the torso erect, 2) the Glute Lunge with the torso forward, and 3) a lunge
with the torso extended.
As
anticipated the Glute Lunge, which exhibits a greater peak hip flexion
angle, recruited the glutes and hamstrings better than the traditional
lunge, whereas the extended lunge did not change kinematics of the
exercise.
This
is the first study to compare the biomechanical variations between lunges.
It is important to note that increased hip flexion during squatting
or lunging does increase lumbar spine loading. Clients should be able
to demonstrate adequate torso strength/stability and hip mobility prior
to attempting the Glute Lunge.
Farrokhi,
S., et al (2008) Trunk Position Influences the Kinematics, Kinetics, and
Muscle Activity of the Lead Lower Extremity During the Forward Lunge Exercise.
J Orthop Sports Phys Ther. 38(7):403-409
Plyometrics
May
Impair
Single Leg Balance
The
use of explosive exercise techniques including plyometrics in fitness
programs is on the rise. Recent research indicates that fast movements,
explosive lifting, and jump training may improve function, performance
and physiology better than traditional training methods. Unfortunately,
implementing a power-training program does not come without risk.
A
study published this month in the Journal of Sports Science
reported that plyometric exercise might temporarily impair single leg
balance, thus increasing risk for injury during the post-plyometric
period.
Researchers had nine subjects complete 200 counter-movement jumps
after which measurements were taken to assess calf muscle soreness, 20-second
unilateral standing on a balance device, peak plantar flexion torque,
and resting plantar flexion range of motion. Each measure was taken at
baseline, 30-min post-exercise, 24-, 48-, and 72-hours.
In
the end, single leg balance was significantly impaired for up to 24-hours
following the plyometric exercise session; perceived soreness was
increased and peak torque reduced. Trainers who integrate plyometrics
should be cautious and adjust post-plyometric skill-development activities
to minimize risk of injury.
Twist,
C., et al (2008) The effects of plyometric exercise on unilateral balance
performance. J Sports Sci. 12: 1-8.
High-Protein
Diet Does Not Inhibit Resistance Exercise Performance
Many
nutritionists cite lack of energy for training and/or competition as a
major disadvantage to high-protein diets
when carbohydrates are reduced to less than 50% of daily caloric intake.
Although evidence of reduced performance during endurance training exists,
the effects of high-protein diets on anaerobic performance are less clear.
Despite the lack of research, anaerobic athletes including resistance-trained
individuals are more likely than endurance athletes to incorporate higher
protein intakes to rebuild muscle following intense training.
Researchers
in Greece recently reported the effects of a high-protein diet on strength,
endurance and fatigue in 10 recreationally active women. Participants
were assessed for isometric handgrip strength/endurance, and completed
four sets of sixteen knee flexion/extension exercises at baseline and
following 7 days each of two diets.
During
the initial 7-day period participants followed a diet of 55% carbohydrate,
15% protein and 30% fat. The diet was changed to 30% carbohydrate,
40% protein, and 30% fat during the second week.
Heart
rate response to training, arterial blood pressures, blood lactate and
glucose levels, in addition to fatigue were assessed during training.
While
consuming a high-protein diet, participants lost more weight and body
fat than during the low-protein diet. Respiratory Exchange Ratio was
also lower following the high-protein diet indicating greater use of fat
for energy. No differences in any other measures were identified.
Consequently, high-protein may be better for fat loss when compared to
the traditionally recommended dietary composition.
Dipla,
K., et al (2008) An isoenergetic high-protein, oderate-fat diet does not
compromise strength and fatigue during resistance exercise in women. Br
J Nutr. 100(2):283-6
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Aug
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20 Community Based Marketing, Guy Andrews, MA
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27 Women, Exercise & Metabolism, Ginger Patterson,
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17 Exercise & Osteoporosis, Ginger Patterson, Ph
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24 Upper Body Angles & Variations, Guy Andrews, MA
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29 Exercise & Diabetes, Ginger Patterson, Ph D
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